Vert de vin – Tasting Chateau l’Etampe Primeur 2019

The nose is fruity, mineral, racy and offers a fine power. It reveals notes of boysen berry, puicy raspberry, small notes of cornflower/lily associated with touches of pulpy/juicy blueberry as well as fine hints of cuben pepper, spices. The palate is fruity, well-balanced and offers an acidulous frame, a fine grain and suavity. On the Palate this wine wine expresses…

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Yves Beck – tasting note Château Fleur de Lisse 2019

Tasted on 05.05.2020 by Yves Beck 95% Merlot, 5% Cabernet Franc Property belongs to Jade Vineyards and is advised by Jean-Claude and Jean-François Berrouet. 8.65 ha vineyard on hillsides with limestone-limestone soil. 18 months aging in barrels (30% new). Garnet red color with purple reflections. What finesse, freshness and subtlety in this bouquet. Inviting scents of raspberries and blueberries. In…

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Yves Beck – tasting Château l’Etampe 2019

Tasted on 05.05.2020 by Yves Beck 100% Merlot This property belongs to Jade Vineyards and is advised by Jean-Claude and Jean-François Berrouet. Small 1.5ha vine whose soil consists of sandy-siliceous alluvium. Aging in barrels (50% new) for around 18 months. Dense garnet red color with purple hues. Complex and subtle bouquet combining freshness and maturity through notes of black berries,…

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Yves Beck tasting note Fontfleurie 2019

Tasted on 05.05.2020 by Yves Beck 79% Merlot, 21% Cabernet Franc 17ha vineyards on sandy loam soils. The property belongs to Jade Vineyards and is advised by Jean-Claude and Jean-François Berrouet. Filigree bouquet with spicy and floral notes. On the palate the wine is delicious and slightly creamy. The tannins provide the rear while the aromatic expression is discreetly revealed.…

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La Revue du Vin de France – Château Fleur de Lisse 2018

The pleasure of discovering new talents Contrary to snobbish well-being on the part of the world of wine, Bordeaux viticulture and oenology are not sclerotic. Fine stylists emerge every year. The Château Fleur de Lisse 2018 touched me a lot, because it perfectly illustrates what drives our profession as a taster: detecting the potential of new talents, the sensitivity and…

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