Château Fleur de Lisse – Technical sheet

Located at Saint-Etienne-de-Lisse

Appellation – Saint-Émilion Grand Cru

Area planted – 8.66 Hectares

Type of soils – the terroir lies on silt-limestone soils, planted at the foot of slopes.

Grape varieties – 50% Cabernet Franc – 49% Merlot – 1% Cabernet Sauvignon

Rootstock – 101-14 – 3309 – Gravesac

Average age of vines – 40 to 50 years

Plantation density – 5,500 vines per hectare

Methods of cultivation Integrated crop management environmentaly friendly viticulture, biodynamie since 2017. Hand harvest

Vinification Wine making process plot in concrete vat temperature 28-30°C Maceration 2 to 4 weeks

Ageing 18 months in French oak barrels (22%) Bottling at the property

Estate Manager – Nicolas Géré

Winemaker consultants Jean-Claude & Jean-François Berrouet

Tasting notes