Bien-aimée de Fleur de Lisse – Technical sheets

Appellation Saint-Émilion

Surface area – 4,50 Hectares

Nature of soils The terroir rests on silt limestone soils planted on hillsides

Grape varieties 50 % Cabernet Franc – 49 % Merlot – 1 % Cabernet Sauvignon.

Rootstock 101-14-Gravesac

Average age of the vines 40 to 50 years

Density of plantation 5 500 vines per hectare

Methods of cultivation Pruning in double guyot, work in 4 different ways, cereals seed row distance, organic compost, bud removal, hand harvest. Management of the vineyard in biodynamie

Vinification Harvest and vinification plot by plot in thermo regulated stainless steel vats.

Ageing Ageing in vats and in barrel of French oaks of 225 litres, 30% new, for 8 to 12 months. Bottling at the property

Production 20 000 bottles

Estate Manager Nicolas Géré

Winemaker consultants  Jean-Claude & Jean-François Berrouet

Tasting note